Wednesday, April 30, 2008
Pineapple Coconut Mini Muffins
Last week I was standing in Target trying to decide which kitchen gadget to buy next when I remembered that Joelen's Tasty Tools event this month is about scoops. I used that as an excuse to buy my very first shiny scoop.
Next step was finding a recipe. I initially wanted to do cookies, but couldn't find a recipe that didn't involve me running to the store. So muffins it was.
My baking cabinet is looking pretty thin these days. I had an assortment of dried fruit, a bag of m&ms, and some coconut. Dried pineapple and coconut sounded like a good match so I (gasp) decided to try to come up with my own recipe.
They turned out pretty good. Everytime I use dried pineapple I'm reminded that I really don't like it. But the kid does so he's been eating these for breakfast every morning.
Pineapple Coconut Muffins
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
2 tablespoons butter, softened
1/2 cup applesauce
2 tablespoons sour cream
1/2 teaspoon vanilla
3/4 cup shredded coconut
1/2 cup dried pineapple, chopped
Preheat oven to 350. Spray (and line if you'd like) a muffin pan.
Whisk together flours, baking soda, and salt. Set aside.
Beat butter and sugar until well blended. Add applesauce, egg, sour cream, and vanilla. Beat well. Add flour mixture and beat until just blended. Stir in coconut and pineapple.
Use scoop to put equal amounts of batter into each cup. Bake in preheated oven for about 25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
Make sure you check out the Tasty Tools event and get your entry in by May 2!
Posted by amanda. at 7:15 PM