Wednesday, January 9, 2008

BBQ Chicken Pizza.

Spencer and I ate this entire pizza. Within 15 minutes. I'm not even joking. It made me start thinking about what I'm going to have to do once Landon starts eating everything we do. Am I going to make two pizza? Or give up on my homemade pizzas and start ordering the biggest pizza I can find? Geez. Why do boys eat so much?


Growing up we didn't eat a lot of pizza but when we did we'd get the BBQ chicken pizza from Papa John's with the pineapple. Mmm. So good, but I don't know if they have it anymore. I decided to make something similar tonight, minus the pineapple because I didn't know if Spencer would pitch a fit about it.


BBQ Chicken Pizza

refrigerated pizza crust
2 cups cooked and shredded chicken
1 cup BBQ sauce
1 cup mozzarella
thinly sliced red onions (I only put it on Spencer's part)

Prebake the pizza crust according to package instructions.

Spread a light layer of BBQ sauce over crust. Mix the rest of the sauce with the chicken. Spread over crust. Add onions. Sprinkle mozzarella over top. Bake 8 - 10 more minutes until crust in browned and cheese is melted.


Suzanne said...

that looks so good, i am going to put that and the baked ziti on next week menu!!! thanks for all the great ideas.

jamie said...
This comment has been removed by the author.
jamie said...

I LOVE BBQ Chicken Pizza! Instead of mozzarella I use provolone (it is my favorite) and sometimes I add crumbled bacon for an even smokier flavor. I really enjoy your blog, keep up the good work.