Sunday, January 20, 2008

Stuffed Shells.


Yes, we like cheese. A lot.

I'm afraid this is going to become a regular dinner in our house. Spencer ate it for lunch and dinner the day I made it and then requested that I make it again soon.

The recipe came from Two Novice Chefs. I used ground turkey and made my own marinara sauce but left everything else the same.

I think this is one of those dishes that just about anyone would like. I mean, the shells are like a bunch of tiny lasagnas. Or something.

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