I'd never ever heard of stroganoff before Spencer. I guess my family is full of freaks or something because we just didn't eat that kind of stuff. I'd tried to make it once before for him and it sucked. It was awful! But I had to give it another try for him.
It turned out really good! I'm shocked that I liked it. And I'm even more shocked that Spencer said it was better than his mom's!
1 1/2 pounds chuck roast, in cubes
2 cans golden mushroom soup
1/2 cup onion, minced
1 tablespoon worchestershire
1/2 cup beef broth
1/2 pack Lipton onion soup mix
salt & pepper to taste
can mushroom pieces
1/2 teaspoon garlic powder
4 ounces cream cheese
1 tablespoon sour cream
Combine meat, soup, onion, worchestershire, beef broth, onion soup mix, and seasonings in slow cooker. Cook on low for 6 hours. About 30 minutes before serving, stir in cream cheese and sour cream. Serve over hot egg noodles.
I also made him a carrot cake, which he claims is his favorite cake. I say he claims that it's his favorite because shortly after taking his first bite he asked me if there were real carrots in carrot cake. Yup. He did.
I used this recipe from AllRecipes and it turned out perfect! The only change I made was using walnuts instead of pecans in the actual cake, and I didn't use any nuts in the frosting.
I think Spencer enjoyed his half birthday, even though he thinks I'm a weirdo for even acknowledging it. I just look for excuses to celebrate I guess.