In an effort to get the husband to eat his veggies, I made a sorta-Caesar salad to go with the sandwiches. Unfortunately I didn't realize I was out of the good parmesan so we ended up using that cheap stuff that you put on spaghetti. Ehh. It was still good though. I made the croutons and we've decided that we will never buy boxed croutons again.
Slow Cooker Pulled Pork
Originally from AllRecipes.
1 (2 pound) pork tenderloin
1 (12 ounce) Root Beer
1 (18 ounce) BBQ sauce
Place pork in slow cooker and pour root beer over the meat. Cover and cook on low for 6 - 7 hours, or until pork easily pulls apart. Drain well. Stir in BBQ sauce.
6 tablespoons butter
1 clove garlic, minced
half pound of french bread, sliced about 3/4 inch thick
Preheat oven to 350.
Meat butter in saucepan. Add garlic and let cook about a minute. Toss bread in the butter. Spread onto a baking sheet and bake 15 minutes, or until crispy.
Both recipes are definitely keepers, and they're both super simple!